Warmer for a couple of reasons: 1) It looks like I am going to get clear weather Friday--clear, hot weather; and 2) I am getting closer to the look I am going for with the tables but I am not there yet. I want to do different foods featured on upturned wine boxes. I think I am going to do peach and tomato pest pizzas and strawberries with cannoli dip for sure. I will do at least one more savory treat. I want to steer away from the traditional wine and cheese paring. Suggestions?
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