I made a big batch of granola to munch on for the camping trip. I found the recipe in ReadyMade magazine. I think it is the best granola recipe I have encountered. It is mix and match so it calls for an oil, sweetener, flavoring, flaked grain, small grain, nut, and fruit but then it simply lists a whole bunch of options for each and let's you know the correct measurement for the ingredient you choose. I did olive oil, brown sugar, oatmeal, flax and wheat germ, pepitas and sunflower seeds, and dried cranberries and cherries. The magazine does, of course, have a website but I could not find the recipe on it. It does have a lovely picture of the magazine cover (August/September issue) that you should definitely go out and purchase right now.
Friday, September 17, 2010
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Is this an original recipe? It was a nice combination of sweet, salty and fruit. It felt like wellbeing in a cup.
ReplyDeleteOops. I looked at the photo before I read the words. So yummy.
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